Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken dan dan noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Dan Dan noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Dan Dan noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dan Dan noodles:
- Get For the noodles
- Get Half packet spaghetti
- Get Water to boil
- Get For the chicken
- Get 250 gms minced chicken (keema)
- Get 1 tbspn on soya sauce
- Take 1 tbspn hoisin sauce (optional)
- Make ready 1 pinch Chinese five spice powder/garam masala
- Take 1 tsp ginger garlic paste
- Take Half tspn red chilli powder or flakes
- Prepare 1 tbspn oil
- Prepare to taste Salt
- Get For the chilli oil
- Get 6 tbspn oil
- Take 1 star anise
- Make ready 1 piece cinammon one inch long
- Prepare 3 tbspn chilli flakes
- Make ready 1 tsp Schezwan peppers (optional)
- Take For the sauce
- Make ready 4 tbspn sesame paste (roasted and ground sesame seeds)
- Prepare 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Take 1 tbspn chopped garlic
- Make ready 1/2 tsp garam masala (or five spice powder)
- Make ready Additional toppings (optional) choose any from below
- Get as required Bok choy or spinach blanched
- Take as required Garlic chopped and fried till crisp
- Get As required Spring onion chopped
- Get As required Mushroom sauted
- Take As required Capsicum
Instructions to make Chicken Dan Dan noodles:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
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