Nostalgia-Filled Napolitan
Nostalgia-Filled Napolitan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nostalgia-filled napolitan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nostalgia-Filled Napolitan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nostalgia-Filled Napolitan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nostalgia-filled napolitan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nostalgia-Filled Napolitan:
  1. Make ready 200 grams Spaghetti (1.6 mm)
  2. Prepare 3 slice Bacon
  3. Take 1/2 Onion
  4. Take 1 clove Garlic
  5. Make ready 1 dash Salt and pepper
  6. Take 6 tbsp *Ketchup
  7. Take 2 tbsp *Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  8. Take 2 tsp *Soy sauce
  9. Make ready 1 tbsp Olive oil
  10. Make ready 1 as much (to taste) Grated cheese
  11. Take 1 Vegetable oil
Steps to make Nostalgia-Filled Napolitan:
  1. Boil plenty of water in a pot and add a lot of spaghetti.
  2. While the spaghetti is boiling, prepare the other materials. Cut the onion into 5mm half-moons. Cut the bacon in 1cm strips. Mince the garlic.
  3. Put vegetable oil and the garlic in a pan. Once the garlic has become fragrant, add the onions and bacon and cook.
  4. Once the onions have become wilted, season with salt and pepper, and add the ingredients marked with *. Cook until the liquid evaporates.
  5. Toss the boiled pasta and add a little olive oil. Be careful not to overcook.
  6. Transfer to a serving plate and sprinkle with parsley and powered cheese and it's ready to eat.

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