Steak lo mein
Steak lo mein

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak lo mein. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go.

Steak lo mein is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steak lo mein is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak lo mein:
  1. Make ready 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
  2. Prepare 1/4 cup soy sauce
  3. Get 1/4 cup vinegar, i used rice wine vinegar this time
  4. Prepare 1 tbsp sesame oil
  5. Get 4 tbsp brown sugar
  6. Get To taste onion and garlic powders and pepper
  7. Make ready 6-8 green onions chopped
  8. Take 1 lb lo mein noodles OR spaghetti noodles

What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper.

Instructions to make Steak lo mein:
  1. Boil your noodles in salted water. Drain
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

Whatever cut you choose, make sure the beef achieves a nice golden color. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper. Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under Thanks for a wonderful delicious Beef Lo Mein recipe definitely a keeper. Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties.

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