Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cream and fish pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. If you can't find coconut cream in your grocery store you can use canned coconut milk, but then use two cans. Italy is world-famous for its tempting high-carb foods like pasta and pizza. My Favourite Pasta Recipes The key ingredient in this recipe is coconut cream.
Coconut cream and fish pasta 🍝 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut cream and fish pasta 🍝 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream and fish pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut cream and fish pasta 🍝:
- Get Cooked spaghetti pasta
- Get pieces Fried fish fillet cut into small
- Take 2 tomatoes blended
- Get 1 large onion
- Prepare I clove garlic crashed
- Get 1 small root ginger crashed
- Get to taste Salt
- Prepare 1 tbsp dark soy sauce
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp fish masala
- Prepare 2 tbsp vegetable oil
- Take 1 cup coconut cream
Didn't have any coconut milk so I used coconut water. Once it cooked off I dredged my fish in egg and coated with coconut so I ended up with a crunchy crust instead of a sauce. The coconut cream is naturally a little sweet, so you can leave it unsweetened. Or you can add a touch of vanilla and sugar to make it a little sweeter — up to you! fish-free.
Steps to make Coconut cream and fish pasta 🍝:
- In a bowl mix the fish pieces with the fish masala and soy sauce
- In a sauce pan, heat up the oil on medium heat, fry up your onions, add the garlic and ginger pastes
- Add the tomato paste and let it cook
- Add the fish
- Add the green bell pepper
- Add all the spices and mix everything up.
- Add the coconut cream and mix.
- Let it cook for 2 minutes
- Add the cooked spaghetti and mix.
- Serve
The coconut cream is naturally a little sweet, so you can leave it unsweetened. Or you can add a touch of vanilla and sugar to make it a little sweeter — up to you! fish-free. Scoop out this firm layer of coconut cream that has solidified at the top of the can into the bowl of a stand mixer or large bowl. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! Whipped well, a little less fluffy / creamy than the others.
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