Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken lo mein. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.
Chicken lo mein is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken lo mein is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lo mein:
- Take 3-4 chicken breast cut in cubes or bites size
- Take Spaghetti noodles (cooked)
- Prepare 1-2 bag frozen veggies of choice, I use the Stirfry one
- Prepare 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Get Half bag of frozen snap peas optional or any other frozen veggies you like
- Get 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Take soy sauce
- Make ready Oyster sauce
- Prepare Olive oil
- Prepare Teriyaki sauce or Asian sauce optional
Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. It's still my go-to when I. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!
Steps to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
It's still my go-to when I. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. I love Chinese takeout, it's one of my all time favorites.
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