Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tuna, mushroom and garlic pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Tuna, mushroom and garlic pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Prepare 1/4 kg spaghetti pasta
- Prepare 3 head garlic
- Prepare 2/3 kg green chili (or any chili you prefer)
- Take 2/3 kg button mushroom
- Get 1 can tuna flakes
- Prepare 2 tbsp soy sauce
- Get ground black pepper
Instructions to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
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