Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, singaporean rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Singaporean Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Singaporean Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have singaporean rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singaporean Rice:
- Prepare 1 tbsp salt
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp manchurian masala
- Take 1/2 tbsp chilli flakes
- Get 3 tbsps sugar (optional)
- Make ready 1 cup National tomato ketchup
- Prepare 1 tbsp synthetic vinegar
- Take 1 tbsp soy sauce
- Get 1 tbsp chilli sauce
- Make ready 100 ml warm water
- Take 1/2 cup Olive oil
- Get 2 tbsps corn flour (for thick texture)
- Make ready 1/2 tbsp zafiran
- Take 2 cups of basmati rice
- Take 1 pack of spaghetti (you’ll need the half)
- Take 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
Steps to make Singaporean Rice:
- Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
- Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
- Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
- For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
- On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
- Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.
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