Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lo mein. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Lo Mein is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Lo Mein is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Lo Mein:
- Take 1 lb boneless skinless chicken breast - cut to 1/4" slices
- Get 1/4 cup soy sauce
- Take 1 tbs oyster sauce
- Take 2 tsp minced garlic
- Take 3 tbs vegetable oil - divided
- Make ready 4 oz crimini mushrooms - thinly sliced
- Make ready 1 small yellow onion - thinly sliced
- Get 1 orange bell pepper thinly sliced
- Get 2/3 cup chicken broth
- Take 2 tsp cornstarch
- Prepare 16 oz cooked spaghetti noodles - chilled
- Make ready 1/4 cup chopped green onions
- Get 2 tsp sesame oil (optional)
Steps to make Chicken Lo Mein:
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!
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