Vegetable Miso Pasta
Vegetable Miso Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable miso pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Miso Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Miso Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable miso pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Miso Pasta:
  1. Get 2 servings Spaghetti
  2. Get 4 Shiso leaves
  3. Prepare 100 grams ★ Ground meat
  4. Make ready 1 bag ★ Shimeji mushrooms
  5. Get 1 stalk ★ Japanese leek
  6. Take 1 ★ Eggplants
  7. Prepare 1 tsp ★ Sesame oil
  8. Prepare 3 cm ★ Tubed garlic
  9. Make ready 2 tbsp ☆ Miso
  10. Prepare 3 tbsp ☆ Water
  11. Make ready 1 tbsp ☆ Soy sauce
  12. Get 1 tbsp ☆ Mirin
Steps to make Vegetable Miso Pasta:
  1. Add the ★ ingredients in to a pan and stir-fry.
  2. When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
  3. Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!

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