Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lo mein with beef & broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lo mein with Beef & Broccoli is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lo mein with Beef & Broccoli is something which I have loved my whole life. They’re nice and they look wonderful.
Looking for a simple beef lo mein recipe that is better than any you get from take out? Love beef lo mein as much as me, you need this recipe. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have lo mein with beef & broccoli using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lo mein with Beef & Broccoli:
- Take 1 1/2 lb flank steak sliced thin
- Take 8-10 oz lo mein or spaghetti noodles
- Make ready 3-4 cups broccoli cut in bite size pieces
- Take 2 tbsp olive oil
- Get 1/2 tsp minced ginger
- Prepare 5 cloves garlic, minced
- Take 1 medium carrot, shredded
- Get 1/4 cup brown sugar
- Take 1 tsp garlic powder
- Make ready 1 tbsp cornstarch
- Take 1 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Prepare 2 tbsp hoisen sauce
- Get 2 tsp sesame oil
- Get 1 tsp ginger powder
- Take 2 tbsp sherry cooking wine
- Prepare 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp pepper
Watch how to make a restaurant-style Beef Lo Mein from start to finish! Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes.
Steps to make Lo mein with Beef & Broccoli:
- Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes
- After 15 minutes add cornstarch and mix well
- While steak is marinating cook the lo mein noodles according to package instructions then set aside
- Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes
- Add broccoli and carrots cook for 3 more minute
- Add lo mein noodles and toss and cook for 5 more minutes
- Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil
- Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while
- Transfer to serving plate and enjoy!
In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.
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