Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried noodles with paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir fried noodles with paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir fried noodles with paneer is something which I have loved my entire life. They’re nice and they look wonderful.
This video describes about how to cook stir fry noodles with tofu and vegetables. An Indo-Chinese fusion of sautéed pepper paneer with some assorted vegetables, few spices and soya sauce, which will leave you mesmerized. You can have it. stir fry noodles with vegetables is a one dish meal which is an Indo Chinese dish we make at home in Mumbai. With paneer, veggies and sprouts, this Indian style stir fry noodles preparation is quite filling.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried noodles with paneer using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried noodles with paneer:
- Prepare 300 gms/3 packets Thin spaghetti
- Get 100 grams paneer
- Get 3-4 tbsp Oil
- Take 3 cloves Garlic, finely chopped
- Make ready 1 inch Ginger, finely chopped
- Make ready 1 Green chillies, slitted into half
- Make ready 1 Onion, sliced
- Prepare 1 tbsp Spring onion, chopped
- Make ready 1 full Carrot, chopped
- Make ready 1/2 Green bell pepper, chopped
- Prepare 1/4 Red bell pepper, chopped
- Get 5 Beans, chopped
- Make ready 8 pieces Broccoli
- Make ready 5 Mushroom big pieces, chopped
- Make ready 5 tbsp Cabbage, shredded or finely chopped
- Make ready 3 tbsp Tomato sauce
- Take 1.5 tbsp Soy Sauc
- Prepare 1 tbsp Vinegar
- Prepare 2 tbsp Chilli sauce
- Get 1/2 tbsp Pepper powder
- Take As per taste Salt
- Take 1 tbsp Schezwan sauce of required
Done over fry them, else it with turn hard. Add in onions, bell peppers and saute for a couple of mins. Now add in all sauces, salt and sugar. Add in water and bring it to boil.
Instructions to make Stir fried noodles with paneer:
- Take a medium-size vessel then add oil, salt, water, spaghetti and stir it. Half cook the spaghetti and then drain the water. Then wash it under cold running water to remove the excess starch and add a bit of oil to make it non-sticky.
- In another pan add oil and heat it. Then add onions, spring onions. Stir and fry on a high flame. Then add carrots, bell peppers, broccoli and stir fry for 2 minutes. Do not overcook the vegetables. Add cabbage and again stir fry on a high flame. Then add tomato sauce, vinegar, red chilli sauce, salt, black pepper powder and stir fry it for 2 mins.
- Note: You can also add Schezwan sauce instead of red chilli sauce if you want to.
- Mix it well but be careful so that the paneer does not break, then add 2 tbsp of spring onions and mix gently.
- Then mix the ingredients together and give it a mix. Then transfer it to a plate and serve hot.
- In another small pan add grated paneer and fry it till it is golden brown then add the noodles and fried paneer to the pan without veggies.
Now add in all sauces, salt and sugar. Add in water and bring it to boil. Garnish with spring onions or coriander leaves. Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up.
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