Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chicken lo mein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot chicken lo mein is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot chicken lo mein is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot chicken lo mein:
- Prepare 2 chicken breast cut into chuncks
- Get 2 tablespoons olive oil
- Make ready 1 tablespoon minced garlic
- Prepare 1 small onion diced
- Take 3/4 cup soy sauce
- Prepare 1/2 cup hoisin sauce
- Make ready 2 tablespoons brown sugar
- Get 2 cups chicken broth
- Prepare 8 ounces thin spaghetti noodles
- Make ready 1 can water chestnuts
- Get 1 cup diced sweet peppers
- Prepare 1 package steamed broccoli
- Make ready 4 tablespoons cornstarch
Steps to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
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