Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and cabbage pasta with shio-koji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Cabbage Pasta with Shio-Koji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Cabbage Pasta with Shio-Koji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
- Get 200 grams Spaghetti
- Take 8 Shrimp
- Make ready 1 leaf Cabbage
- Make ready 30 grams Corn
- Take 1 tbsp Shio-koji
- Take 1 Olive oil
- Get 1 Salt
- Take 1 clove Garlic
- Take 1 Soy sauce
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
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