Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese reimen (chilled noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Reimen (chilled noodles) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Reimen (chilled noodles) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Reimen (chilled noodles):
- Take 400 g spaghetti or noodles
- Get Tare (sauce)
- Prepare 6 tbsp rice wine vinegar
- Make ready 5 tbsp soy sauce
- Get 2 tbsp soft brown sugar
- Take 1 tbsp sesame oil
- Make ready Toppings (feel free to experiment - it should be colourful)
- Take Cucumber (grated or thinly sliced into matchsticks)
- Prepare Ham (sliced thinly)
- Prepare Egg crepe omelette (thinly sliced)
- Make ready Beansprouts
- Prepare Crab sticks (torn into strips)
- Prepare Sweetcorn
- Make ready Grated carrot
- Take Sriracha tuna mayo
- Make ready Sesame seeds
- Prepare Nori seaweed (torn or cut into strips with scissors)
Instructions to make Japanese Reimen (chilled noodles):
- Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
- Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
- Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
- Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
- Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!
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