Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick peanut noodles 🍝. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot & Spicy Peanut Butter Noodles. Quick Chicken and Peanut Udon - Marion's Kitchen. It's a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce. But I'm especially partial to these peanut soba noodles because they are tossed with a quick veggies and herb mix that tastes super light and summery.
Quick Peanut Noodles 🍝 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick Peanut Noodles 🍝 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick peanut noodles 🍝 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Peanut Noodles 🍝:
- Get 1 package (16 ounce) spaghetti
- Make ready Salt for boiling water
- Get 3/4 cup peanut butter (creamy or crunchy)
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground ginger
- Take 1 tablespoon parsley flakes
- Prepare 1 tablespoon teriyaki sauce
- Make ready 1 teaspoon soy sauce
- Make ready 1/8 cup vegetable oil
- Prepare Canola oil cooking spray
- Prepare 1/2 green pepper, sliced
- Make ready 1 onion, sliced
- Get 6 cloves garlic, minced
- Get 1 bunch scallions, chopped
- Get Peanuts
Fancy something quick and comforting - and vegan? This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off.
Instructions to make Quick Peanut Noodles 🍝:
- In a bowl mix together your peanut butter, black pepper, crushed red pepper, ginger, parsley flakes,teriyaki sauce, soy sauce and vegetable oil, set bowl to the side…..
- In a small pan coated with canola oil cooking spray sauté your green pepper, onion and garlic until tender, set to the side when done…..
- Meanwhile heat to boiling some water for your spaghetti…… Don’t forget to salt your water!!!
- Drain spaghetti, just leave about 1/2 cup of spaghetti water in pot….
- In pot add to cooked spaghetti your peanut mixture and your cooked green pepper, onion and garlic, mix all well……
- Top each serving with your chopped scallions and peanuts (I didn’t have any peanuts in the house !!! 😛)
- Serve and enjoy 😉!
These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. Easy Peanut Noodles are delicious in bowls or lettuce wraps for a simple weeknight dinner or packed lunch. Peanut sauce is a great go to quick and easy meal and I love that you simplified it down to only the must haves! · A quick vegetarian noodle bowl, these peanut noodles with roasted broccoli are quick, hearty, and can be easily adapted to produce you might have on Crazy Good Peanut Noodles Quick&Easy, Gluten-Free, Grain-Free, Paleo - Kelley and Cricket. Full of flavor, and can be served as a side or main!
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