Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Udon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuna Udon is something which I’ve loved my entire life. They are nice and they look fantastic.
If you are enthusiastic about Japanese food you might have all (Cook any vegetables if you want to add). Coat udon in mixture and put on to cook until noodles are 'floppy'. Hot udon noodle soup cooked and served in individual iron pot. Kake based soup filled with seasoned beef, mushrooms and cabbage topped with fishcake, shrimp tempura and japanese poached egg.
To get started with this recipe, we have to prepare a few components. You can cook tuna udon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Udon:
- Take 1/2 Onion *sliced
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola OR Olive Oil
- Prepare Chilli Flakes OR Fresh Chilli as required
- Get 1 (*95g) can Tuna *drained
- Make ready 2 servings Udon Noodles *OR Spaghetti
- Make ready 1 Spring Onion *finely chopped
- Prepare <Sauce Ingredients>
- Prepare 90 ml Hot Water *Hot tap water is good
- Make ready 1/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Get *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
Spicy tuna filling is very similar to another popular tuna filling called Negitoro. Although the scraps don't have the pretty shape good for Sushi and Sashimi pieces, it is still perfectly good to eat. Video "Udon noodles with sea food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mentsuyu is Japanese soup base used in soba and udon noodle dishes.
Steps to make Tuna Udon:
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
- Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
- Add drained Udon Noodles and toss and mix all well.
- Sprinkle chopped Spring Onion on top and enjoy.
Video "Udon noodles with sea food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). See more ideas about Sanuki udon, Sanuki, Udon. TsuruTonTan is a popular Japanese udon franchise that is known for its delicious noodles and its Instagrammable Loved by people of all ages, discover three popular udon dishes on the menu!
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