Pasta with rocket, mushrooms and crunchy ham
Pasta with rocket, mushrooms and crunchy ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with rocket, mushrooms and crunchy ham. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta with rocket, mushrooms and crunchy ham is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pasta with rocket, mushrooms and crunchy ham is something which I’ve loved my entire life.

Add the mushroom mixture, lemon juice and parmesan to the saucepan with the pasta and toss together. From Pasta With Pasta, we now move on to Cooking With Pasta! Which means, not longer do the boundaries of using pasta for each dish apply - if you want to. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To begin with this recipe, we must first prepare a few ingredients. You can have pasta with rocket, mushrooms and crunchy ham using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with rocket, mushrooms and crunchy ham:
  1. Take 1 handful rocket
  2. Take A few tender garlics
  3. Prepare 1 couple of thin slices of serrano ham (or proscuitto)
  4. Make ready 1 handful enoki mushrooms (or other)
  5. Get Soy sauce
  6. Get 1 tsp. sesame seeds
  7. Make ready 1 tsp. sesame oil
  8. Make ready A few dried cranberries
  9. Make ready 1 dash olive oil
  10. Prepare Spaghetti or noodles

Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Drain the pasta and tip into a large serving dish.

Steps to make Pasta with rocket, mushrooms and crunchy ham:
  1. Warm a pan or griddle and put the slices of ham. Heat until crisp, take out and leave to cool
  2. While the ham is crisping wash the rocket, mushrooms and garlic
  3. Heat a pan of water and when it starts boiling add a pinch of salt, a splash of olive oil and the pasta
  4. Add the sesame oil to the pan where the ham was and sauté the garlic stems
  5. Add the mushrooms and cook until they are soft. Turn off the heat and add the rocket and cranberries. Stir well
  6. Drain the pasta amd put in a bowl. Add the rocket and mushroom mix, sprinkle over the sesame seeds and cut the crispy ham with some kitchen scissors. Add a slosh of soy sauce, black pepper and….. enjoy!! 😊😊😊

When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Drain the pasta and tip into a large serving dish. Add the rocket and half the basil to the sauce, then pour over the pasta and toss together. Use peppery rocket leaves in punchy salads, on top of a sensational seasonal pizza, or blitzed into a vibrant pesto sauce. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves.

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