Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super quick canned boiled mackerel & tomato spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel fish is an oil-rich fish. It is a delicious nutritious fish and can boiled, smoked or grilled. It can be added to stew, salad, vegetable soup, okro/okro soup, moi moi, fried egg and many more dishes. The original Jamaican Tin (Canned) Mackerel demonstration.
Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Prepare 150 grams Pasta
- Get 2 medium Tomato (or 1/2 can of tomatoes)
- Prepare 1 can Canned boiled mackerel
- Take 1 clove ●Garlic
- Prepare 1 cm, seeds removed and chopped ●Red chili pepper
- Make ready 1 tsp ●Olive oil
- Prepare 1 Salt and pepper
- Get 1 dash Soy sauce
- Take 1 Bay leaf (optional)
Top with soft-boiled eggs and plenty of spices. Drain the mackerel water into the pan, then stir in the spices and increase the heat. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in Let it boil.
Steps to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
- Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
- Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
- Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
- Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.
Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in Let it boil. This is where the first part of the magic happens. The flavors from all of the ingredients are extracted while the This simple dish is tasty. It is also quick and easy to make.
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