Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Get Spaghetti Noodles
- Prepare 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Prepare 1 cucumber
- Prepare 1/4 cabbage chopped
- Take 1 tablespoon augar
- Take 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Take Vegetable oil
- Get 1 tablespoon oyster sauce
- Get cube Pork sliced
- Make ready 1 cup chicken stock
- Take 1 tablespoon flour
- Get 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
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