Spaghetti With Chinese Sausages And Mushroom
Spaghetti With Chinese Sausages And Mushroom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with chinese sausages and mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti With Chinese Sausages And Mushroom is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti With Chinese Sausages And Mushroom is something which I have loved my entire life.

Add the spaghetti and sausage mixture and toss to combine. Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted. Chinese sausage is paired with mushrooms and spaghetti for a quick and easy weeknight meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with chinese sausages and mushroom using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti With Chinese Sausages And Mushroom:
  1. Make ready 1 cup slice button mushrooms
  2. Prepare 1 slice onion
  3. Prepare 250 grams spaghetti
  4. Make ready garnish
  5. Take 2 tbsp coriander leaf
  6. Make ready FRIED SHALLOT
  7. Take 5 small thinly slice shallot
  8. Prepare 1 tbsp oil
  9. Get STEAM CHINESE SAUSAGE
  10. Prepare 2 stick chinese sausage
  11. Get 1 tbsp thinly slice garlic
  12. Prepare SPICY SAUCE
  13. Take 2 tbsp peri peri sauce
  14. Prepare 3 tbsp light soy sauce
  15. Get CRISPY BACON
  16. Prepare 1 slice cooked crispy bacon

Serve it like spaghetti with homemade meatballs. Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. You could easily find them in most of I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. If you like this recipe, please give a rating.

Steps to make Spaghetti With Chinese Sausages And Mushroom:
  1. SPAGHETTI
  2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
  3. CHINESE SAUSAGE
  4. remove sausage casing then thinly slice and steam for 20 minute
  5. FRIED SHALLOT
  6. slice shallot thinly and fry till lightly brown and set aside
  7. CRISPY BACON
  8. bake bacon on parchment paper at 200 C for 15 minute set aside
  9. TO COOK
  10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
  11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
  12. add spaghetti mix well again for another half a minute
  13. off heat then add fresh coriander and serve

You could easily find them in most of I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. If you like this recipe, please give a rating. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

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