Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chowmein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures!
Chicken chowmein is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken chowmein is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken chowmein using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chowmein:
- Make ready 1 tbsp Oyster sauce
- Get 2 tbsp Soya sauce
- Prepare 1 tsp Sesame oil
- Make ready 1 tsp Black pepper powder
- Take 1/2 tsp White pepper powder
- Make ready 2 tbsp Corn flour
- Prepare 150 gms Chicken boneless
- Get 2 tbsp Oil
- Prepare 1 tbsp Garlic finely chopped
- Make ready 1/2 cup Capsicum julienne
- Take 1/4 cup Green onion
- Prepare 2 tbsp Vinegar
- Get 1 tsp Salt or to taste
- Make ready 1 bowl Leftover spaghetti
- Get 1 tsp Sugar
Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. It is much less greasy than Chinese takeout!
Steps to make Chicken chowmein:
- In bowl add oyster sauce, soy sauce, sesame oil, sugar, black pepper powder, white pepper powder, cornflour and mix well.. chowmein sauce is ready
- In chicken add 1 tbsp of chowmein sauce mix well and marinate for 15 minutes
- In wok add oil,garlic and Marinated chicken stir fry until changes color
- Add capsicum, green onion and stir fry for 2 minutes
- Add remaining chowmien sauce, Vinegar and mix well
- Add leftover spaghetti,salt, and stir fry for 2 minutes on high flame
- Sprinkle black pepper crushed and serve
Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy.
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