Beef Matoke
Beef Matoke

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef matoke. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Matoke is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Matoke is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef matoke using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Matoke:
  1. Take Onions
  2. Make ready Carrots
  3. Prepare Tomatoes
  4. Prepare Matoke
  5. Prepare Beef
  6. Prepare Mingi
  7. Take Oil
  8. Take Hoho
Instructions to make Beef Matoke:
  1. In a Sufuria cut your onions cook until golden brown
  2. Add your tomatoes carrots and hoho
  3. Add your meat and minji cooking until soft
  4. Add your matoke cook until soft
  5. Ready to serve

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