Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's standard japanese style spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our Family's Standard Japanese Style Spaghetti is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Our Family's Standard Japanese Style Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook our family's standard japanese style spaghetti using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Our Family's Standard Japanese Style Spaghetti:
- Make ready 2 clove Garlic
- Prepare 6 leaves Spinach
- Prepare 5 slice Bacon
- Get 1 bunch Shimeji mushrooms
- Make ready 200 grams Pasta
- Take 10 grams Butter
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 1 tbsp Soy sauce (1)
- Prepare 1 tsp Soy sauce (2)
- Take 1 tsp Dashi stock granules
- Prepare 50 ml Water
Instructions to make Our Family's Standard Japanese Style Spaghetti:
- Cut spinach, bacon, and shimeji mushrooms into bite-sized pieces. Thinly slice the garlic.
- Put oil in an unheated frying pan, and add the thinly sliced garlic. Heat over low flame until the garlic starts to brown. Once the color turns golden, remove from the oil.
- Fry the bacon in the oil. When it starts to get juicy, add the spinach and shimeji mushrooms, then season with salt and pepper, and finally melt in butter.
- Dissolve dashi stock granules in about 50 ml of hot water, and add soy sauce (1), then add it to the stir-fried ingredients in Step 3. Remove from heat until pasta is finished boiling.
- While preparing ingredients in Step 1, boil water for the pasta. Refer to boiling time instructed on the packet.
- Add the pasta and garlic to the stir-fried ingredients in the frying pan from Step 4, and heat for a few minutes, then add 1 teaspoon more of soy sauce (adjust to taste), and serve. Season with salt and pepper to taste.
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