Easy Creamy Tarako Spaghetti
Easy Creamy Tarako Spaghetti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy creamy tarako spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Tarako Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Creamy Tarako Spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy creamy tarako spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Tarako Spaghetti:
  1. Prepare 200 grams Pasta
  2. Prepare 50 grams ★ Tarako (raw)
  3. Take 40 grams ★Milk
  4. Make ready 1/2 tsp ★ Soy sauce
  5. Take 20 grams Butter
  6. Prepare 3 Shiso leaves
  7. Make ready to taste Shredded nori seaweed
Instructions to make Easy Creamy Tarako Spaghetti:
  1. To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
  2. Finely shred the shiso leaves and nori seaweed.
  3. When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
  4. Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
  5. Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
  6. If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.

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