Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet savoury pasta meat sauce kid-friendly (bolognese). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet savoury pasta meat sauce kid-friendly (bolognese) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese):
- Get 1/2-3/4 kilo ground beef
- Make ready 2-3 slabs thick-cut bacon, coarsely chopped
- Take 2 medium onions, minced
- Get 1/2 garlic head, minced
- Prepare 1/2 Tbsp cooking oil
- Get 1/2 Tbsp melted butter
- Make ready 3 hefty pinches of dried mixed herbs
- Prepare 2 bay leaves
- Take 4-6 fresh tomatoes, quartered
- Take 200 g Tomato Sauce pack
- Take 500 g Sweet Spaghetti Sauce with Parmesan Cheese pack
- Prepare 250 g Filipino Style spaghetti sauce pack
- Get 3-4 drops oyster sauce or soy seasoning (knorr/maggi)
- Take 1 large bell pepper or capsicum, diced (optional adults version)
- Make ready 4 pcs bird's eye chillies, minced (optional adults version)
- Prepare To taste black pepper
- Take To taste rock salt
- Make ready 500 g pasta or spaghetti pack
Steps to make Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese):
- In a large sauce pan, heat the butter and oil together then drop in your onions then your garlic. Sauté until onions are translucent. Drop in your diced or minced bell pepper. Continue sautéing.
- Bacon! Who doesn't love bacon? This will also make your sauce tastier.
- Coarsely chop and add to the pan. Lower the heat. Sauté continuously and avoid burning anything. When bacon oil has oozed out do the next step. (Yum!)
- Add your thawed ground beef after a few minutes. Stir in with the onion-garlic-bacon then spread flat on the pan to cook evenly. Season with salt, pepper, soy seasoning and your dried herbs. Leave alone, cover and let the juices and oils of the beef come out.
- Stir thoroughly then drop in your tomatoes. Keep heat in low-medium. Cover and let the juices of the tomatoes come out.
- Taste and adjust the salt, pepper. Then add the tomato sauce and sweet spaghetti sauce. I normally choose one with mixed in cheese/es. If you don't have these, choose your cheese (cheddar, parmesan, quick melt type) and grate a good amount over the pot. Don't forget to taste test before adding more.
- Mix well then cover and let it simmer on low heat, stirring every now and then to keep the bottom from burning. Simmer until the tomatoes have lost their shape/melted a bit with the sauce. (In the photo you can still see the tomatoes, this is not ready yet). Add more sauce pack if you want it saucier.
- For the spicy adult version, add the chilies now. You can also use the powder kind or chili flakes. Stir, simmer 5 more minutes. Always taste before adding more. Serve.
- Top over your favorite pasta.
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