Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mentaiko pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mentaiko Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Pasta:
- Take Spaghetti for two
- Take Sauce:
- Take 2 tbsp milk
- Prepare 2 tbsp whipping cream or heavy cream
- Make ready 2 tbsp melted butter
- Take 1/2 tbsp soy sauce
- Get Dash black pepper
- Prepare 2 sacks of spicy mentaiko
- Prepare Garnish:
- Get Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
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