Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rich and delicious tarako spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rich and Delicious Tarako Spaghetti is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich and Delicious Tarako Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rich and delicious tarako spaghetti using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Delicious Tarako Spaghetti:
- Get 2 Tarako (mentaiko, spicy salt cured roe, is OK too)
- Prepare 5 tbsp Milk
- Take 1 tbsp Butter
- Get 1 tsp Soy sauce
- Take 200 grams Spaghetti
- Prepare 1 as much (to taste) Shredded nori seaweed
Steps to make Rich and Delicious Tarako Spaghetti:
- Cook the spaghetti in plenty of boiling water.
- Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration.
- Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.
- Add the tarako and soy sauce and mix well.
- Add the cooked spaghetti to the sauce and mix well.
- Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.
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