Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy japanese-style mushroom spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Japanese-style Mushroom Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Japanese-style Mushroom Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese-style Mushroom Spaghetti:
- Take 300 grams Spaghetti
- Take 150 grams Mushrooms (whatever you have)
- Get 1/2 Onion
- Get 1 tbsp Kombu tea
- Get 2 tsp Soy sauce
- Take 1 tbsp Sake
- Prepare 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
- Make ready 1 Shredded nori seaweed
Instructions to make Easy Japanese-style Mushroom Spaghetti:
- Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
- While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
- When it's cooked through, flavor with soy sauce and turn off the heat.
- Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
- Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
- Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
- Just toss the spaghetti into the pan. If you cook it, it'll dry out.
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