Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable stir fry with spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable stir fry with spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable stir fry with spaghetti is something which I’ve loved my entire life.
✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This is a Chinese Vegetarian Lo Mein stir fry using spaghetti noodles. In this lo mein stir fry I used spaghetti instead of lo mein noodles and also used a vegetarian oyster sauce to keep the classic lo mein flavor. This Chicken and Vegetable Stir Fry Spaghetti Recipe Is Simply Delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable stir fry with spaghetti:
- Prepare 250 grams spaghetti
- Prepare 8 sugar snap peas
- Take 10 baby carrots
- Take 1/2 bunch baby spinach
- Make ready 6 mushrooms
- Prepare 6 broccolinni (baby broccoli)
- Take 2 garlic cloves
- Take salt and pepper
- Make ready 2 fresh green or red chillies
- Get 2 tbsp soy sauce
- Get 2 tsp olive oil
It's delicious and versatile, veggies can be varied with what you have on hand. With a fork, pierce the skin of the spaghetti squash and place on a microwaveable dish. I actually have different spaghetti stir fry recipes that I'll share in the future, but for now I'll show you how I make my beef version. So for the beef, I use flank I keep my beef & vegetable spaghetti super simple, but it always comes out fabulous.
Instructions to make Vegetable stir fry with spaghetti:
- Chop all veggies as you like or leave whole as they are all quite small.
- When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
- Heat a wok or large frying pan with olive oil
- Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
- Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
- Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
- Immediately add the freshly boiled spaghetti to the stir fry veggies.
- Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.
I actually have different spaghetti stir fry recipes that I'll share in the future, but for now I'll show you how I make my beef version. So for the beef, I use flank I keep my beef & vegetable spaghetti super simple, but it always comes out fabulous. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the perfect For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables.
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