Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet & Spicy Seafood Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Spicy Seafood Pasta is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Get 450 g cooked Spaghetti
- Get 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Take 1 cup Mussels, precooked and removed from shell
- Get 1 c water (half from mussel & halfpasta water)
- Take 2 Tbsp Olive Oil
- Make ready 1 pc Onion, diced
- Get 5 cloves Garlic, minced
- Make ready 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Take 3 Tbsp Sugar
- Prepare 3 Tbsp Sriracha, adjust according to preference
- Prepare Pepper
- Make ready Spring onion for garnish
- Take Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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