Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilled creamy pasta with soy milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Creamy Pasta with Soy Milk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chilled Creamy Pasta with Soy Milk is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chilled creamy pasta with soy milk using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Creamy Pasta with Soy Milk:
- Take 100 grams Spaghetti (Capellini if possible)
- Take 2 leaves Lettuce
- Make ready 5 Cherry tomatoes
- Get 5 Boiled clams
- Take 100 ml Soy milk
- Make ready 1 and 1/2 tablespoons Somen noodle sauce (diluted 3x the volume)
- Make ready 1 Grated garlic
- Get 1 dash Salt and pepper
Instructions to make Chilled Creamy Pasta with Soy Milk:
- Boil the spaghetti in salted water for the time specified on the packet.
- Shred the lettuce, rub it with salt, and squeeze out the moisture. Chop the tomatoes and clams into bite-sized pieces.
- Mix the soy milk, somen noodle sauce and garlic.
- When the spaghetti has boiled, run it under cold water to chill, then dry it with a paper towel.
- Mix the ingredients from Step 2 and the spaghetti into the sauce from Step 3, and season with salt and pepper.
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