Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, belles smoky stirfry spag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Belles Smoky Stirfry spag is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Belles Smoky Stirfry spag is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have belles smoky stirfry spag using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Belles Smoky Stirfry spag:
- Prepare 5 pieces Chicken
- Make ready 1/2 cup Diced chicken boiled or smoked
- Get 2 sticks Chicken franks(sausage)diced:
- Prepare 1/2 pack Spaghetti:
- Take Tomato, peppers of your choice, Tomato paste
- Make ready 1/2 cup Spring onions
- Prepare 4 cloves Garlic:
- Prepare Onions
- Get cubes Seasoning
- Get Curry, thyme, salt
- Make ready Oyster sauce & light soy sauce(optional)
- Make ready Vegetable oil
- Get Barbecue sauce
Steps to make Belles Smoky Stirfry spag:
- Place your chicken in a pot. Season and boil.
- Blend peppers together. Fry with garlic and onions. Add in some tomato paste and season with seasoning cubes, curry, thyme, salt. Once tasty and thick, set aside.
- Prep your ingredients: chop garlic cloves, onions, spring onions, dice chicken franks and dice some pieces of the boiled chicken or if you already have some chicken(smoked or boiled) dice and set aside.
- Pre heat your oven. Remove the boiled chicken from the stock once ready and immediately drizzle barbecue sauce over it. Place inside oven tray and grill until bothe sides are browned. Option 2 : you can fry the chicken amd set aside.
- To begin the stirfry, place a wok (preferably because of the smoky aroma it gives to the food) or frying pan on the medium heat. Drizzle in some oil. Then, saute the onions, spring onions, garlic, thyme in the oil. You'd begin to get some flavorful aromas.
- Bring some water to a boil. Add in a generous amount of salt(you can taste the water to be sure its tasty,) and 2 tbsp of oil. Once water is boiled, place in the spaghetti.
- Complete your stirfry by adding the diced chicken and sausage. Fry until slightly golden and remove from the pan.
- Now, this is where the magic happens. Mixing all that yummy goodness together!! It's very important to note that the mixing must occur immediately the spaghetti is cooked al-dente(just right; not too soft, not too hard). For the spaghetti to absorb all the flavors, you drop it in your stirfry as soon as you seive it. Also ensure to keep the remaining water from the spaghetti because that's the secret to an everlasting moist spaghetti that never dries and looks creamy and yummy!!
- Reheat your cleaned wok again. Drizzle with a bit of oil, drop in your spaghetti, chicken stirfry oyster sauce, light soy sauce and a bit of the tomato sauce. (it may seem weird combining sweet and peppery but it all balances out into a smoky hot vibe).
- Pour in a bit of the spaghetti water and continue to mix. The idea is to keep the spag moist. But be careful not to add too much of it so you dont end up with over cooked and soggy spaghetti. As you mix you can decide to add more of the tomato sauce until you like the color you're getting.
- And that's it guys! There you have it. This spaghetti recipe is one that will hug your tastebuds with an array of delicious flavors. The smokiness and creaminess is the secret.
- Serve with your chicken and fried plantain.
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