Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with egg curry and french beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.
Spaghetti with egg curry and french beans is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with egg curry and french beans is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with egg curry and french beans using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with egg curry and french beans:
- Get 3 Eggs cut in half
- Get 2 Onions sliced
- Get 3 Red plum tomatoes grated or blend
- Prepare Ginger and garlic paste
- Take 1 Teaspoon Soy sauce
- Prepare Dhania
- Make ready Spices of your choice(I used paprika, garam masala)
- Prepare to taste Salt
Couple of months back I tried a spaghetti recipe. I prepared some rajma using red kidney beans, cooked whole grain spaghetti as per package directions and topped the pasta with rajma. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week.
Steps to make Spaghetti with egg curry and french beans:
- Under medium heat,Fry Onions till translucent.(Mine were almost burning) - Add garlic and ginger paste. Keep stiring to avoid burning.
- Add tomatoes. Stir and Cover until well cooked.
- Add tomato paste and keep stirring because tomato paste sticks easily. - Add alittle water if its too thick.
- Add spices.
- Add eggs stir.(as you can see the eggs are five instead of six, well…hunger knows no manners… I ate one of the halves🙈. But atleast I left some for the curry😊) - Add soy sauce, stir and let it cook for a minute or two. - Finally add dhania and serve.
Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week. Just try to stop that dinner The whole wheat spaghetti with zingy marinara sauce is perfectly-quick-but-still-made-from-scratch hooray but the kicker is that soft egg on top. Serve the French beans curry with rice or a flatbread like roti. When preparing the French beans, using the saucepan to wash the beans can save washing up an extra dish.
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