My Garlic Stir fry King prawns & chopped Squid & Noodles
My Garlic Stir fry King prawns & chopped Squid & Noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic stir fry king prawns & chopped squid & noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic Stir fry King prawns & chopped Squid & Noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Garlic Stir fry King prawns & chopped Squid & Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my garlic stir fry king prawns & chopped squid & noodles using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Stir fry King prawns & chopped Squid & Noodles:
  1. Take 1 tbls Sesame oil
  2. Take 1/2 onion chopped
  3. Make ready 1 inch grated Ginger
  4. Get 1 clove garlic crushed
  5. Get 2 lengths Squid
  6. Get 200 g Prawns
  7. Make ready Handful green beans
  8. Get 1/2 sweet bell pepper chopped
  9. Take 1 bunch Spinach
  10. Take 1 tbls Soy sauce
  11. Make ready 1/2 tbls oyster Sauce
  12. Prepare 1 tsp Balsamic vinegar
  13. Get 1 tsp fish sauce
  14. Get 2 Cups cooked Spaghetti noodles (thats what he called them)
  15. Prepare 1 (1/4 tsp) sea salt
  16. Get 1 pinch white pepper
Instructions to make My Garlic Stir fry King prawns & chopped Squid & Noodles:
  1. Heat up the oil in a wok or deep frying pan. Add the onions fry for 2 minutes then ginger and garlic and fry for 2 minutes
  2. Add the cooked prawns and squid, add sea salt and white pepper stir around
  3. Add all the ssuce ingredients and stir in, mix well.
  4. Lastly add the sea salt and pepper,spinachand green beans stir and cook for 2 minutes then add the cooked noodles and bell peppers.
  5. Serve immediatly while hot.

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