Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy macrobiotic komatsuna spaghetti genovese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Macrobiotic Komatsuna Spaghetti Genovese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Macrobiotic Komatsuna Spaghetti Genovese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy macrobiotic komatsuna spaghetti genovese using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Take 4 bunches Komatsuna
- Make ready 1 Walnuts
- Prepare 1/2 clove Garlic
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 tsp Soy sauce
- Prepare 3 tbsp Dashi soup stock
- Take 1 tsp White miso
- Prepare 1 dash Lemon juice
- Make ready 1 Spaghetti
Steps to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done.
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