Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style spaghetti with plenty of mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Spaghetti with Plenty of Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese-style Spaghetti with Plenty of Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style spaghetti with plenty of mushrooms using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Spaghetti with Plenty of Mushrooms:
- Make ready 80 grams Spaghetti
- Make ready 3 slice Thinly sliced pork belly
- Take 1 stalk King oyster mushrooms
- Prepare 8 Shimeji mushrooms
- Get 1 bunch Green onions or scallions
- Get 1 Red chili pepper
- Take 1 tbsp Salt
- Take 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Take 1/2 tsp ○ Soy sauce
- Make ready 1 tbsp ○ Ponzu
- Take 1 Sesame seed oil
Steps to make Japanese-style Spaghetti with Plenty of Mushrooms:
- Fill a large pot with water, boil over high heat. Once it's boiling, add salt and cook the spaghetti.
- Slice the oyster mushrooms, shred the shimeji mushrooms by hand, and cut the pork in bite sized pieces. Thinly slice the scallions and chili peppers.
- Put sesame oil in a pan, heat the red chili peppers and once fragrant, add the mushrooms and pork and heat over medium.
- Once the meat has turned color, add the ● ingredients and once it is cooked, add the ○ ingredients. Switch off the heat.
- Drain the spaghetti a minute before it's done. Toss with the sauce.
- Add the leeks, cook everything over medium heat and it's done.
- As the pasta sauce is light, it is suitable for hot summer days.
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