Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Make ready 2 cup thawed chopped spinach
- Make ready 1 large spaghetti squash
- Get 2 tbsp almond butter
- Make ready 2 small lime juice
- Make ready 1 tbsp rice vinegar
- Take 1 1/2 tbsp soy sauce
- Get 2 1/2 tbsp sriracha
- Get 1 tbsp honey
- Get 1 tsp sesame oil
- Make ready 3 tbsp melted coconut oil
- Make ready 2 tsp fresh graded ginger
- Get 2 clove garlic minced
- Prepare 2 pinch salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
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