Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti With Mushroom is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spaghetti With Mushroom is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with mushroom using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti With Mushroom:
- Take STIR FRY MUSHROOM
- Get 300 grams mini king oyster mushrooms
- Make ready 3 tbsp spicy teriyaki sauce
- Prepare 1 deseeded red chili pepper
- Get 1 tbsp oil
- Take SPAGHETTI
- Take 150 grams spaghetti
- Take GARNISH
- Take 2 tbsp spring onion
- Get 1 dash LG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )
Instructions to make Spaghetti With Mushroom:
- COOK SPAGHETTI
- in a pot bring water to a boil then add salt and simmer down
- break spaghetti into 3 part then cook for 13cminutes
- STIR FRY
- in pan with oil brown mushrooms for 2 minutes then add teriyaki sauce and stir fry to mix well
- add red chili pepper mix well then off heat top garnish
- SERVING OPTION AS IT IS
- serve as it is stir fry mini king oyster mushroom in spicy teriyaki sauce top spring onion and Lg szechuan peppercorn salt
- SPAGHETTI KOREAN FUSION
- drain spaghetti and add 2 tbsp of spaghetti water and cooked stir fry mushroom and stir fry till mix well then off heat
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