Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti neapolitana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Neapolitana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Neapolitana is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Neapolitana:
- Make ready 2 servings spaghetti
- Take 5 vienna sausagse (cut into 1 cm round slices)
- Take 1 eggplant (cut into 1 cm round slices)
- Prepare 1/2 onion (sliced thinly)
- Make ready 1 green pepper (cut into bite sized pieces)
- Take 20-30 g butter
- Get 4-5 tbsp ketchup
- Prepare 1 tsp soy sauce
- Get 3 tbsp red wine
- Take Salt and pepper
- Make ready Grated cheese and parsley to garnish (optional)
Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
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