Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spagjang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another.
Spagjang is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spagjang is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spagjang using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spagjang:
- Make ready 200 gr spaghetti
- Take 4-5 pcs sausages
- Take 2 tbs black bean paste
- Prepare 2 tbs mirin
- Get 1 tbs sesame oil
- Take 2 tbs oyster sauce
- Take 1 tbs sugar
- Prepare 1 tsp white pepper
- Make ready 1 onion (chopped)
- Get 100 gr mix veggies
- Get 1 tsp oil for stirfry
Steps to make Spagjang:
- Chopped 2cm length of you sausages. Then stick 5-6 pcs spaghetti on it
- Heat the oil up, add the onion mix veggies. Then add black bean paste, oyster sauce, sesame oil, mirin, sugar and pepper. You can add a bit of water so its texture not really thick.
- On different sauce pan, boiled the pasta. Put a bit of oil and salt. Cook aldente. Then set aside.
- Mix the pasta and the sauce together. Stir up. Then serve. You can serve with yellow radish pickle or kimchi as companion.
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