Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Pastas: Spaghetti with Garlic and Oil. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe). How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Get Cooked spaghetti (al dente)
- Get Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Prepare Fresh sliced white mushrooms
- Prepare Sliced bell paper
- Prepare Chopped green onion (optional)
- Get Soy sauce
- Take Garlic powder
- Take Mushrooms powder
- Prepare to taste Pepper and salt
- Make ready Chili flakes (optional)
Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom.
Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
- ❤️HappyCooking ❤️
A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant.
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