Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with herby, garlic roasted tomatoes and feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with herby, garlic roasted tomatoes and feta cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti with herby, garlic roasted tomatoes and feta cheese is something that I’ve loved my whole life.
In this simple, healthy spaghetti recipe, pasta combines with roasted cherry tomatoes, feta, and fresh herbs. Serve at room temperature or store in a an airtight container in refrigerator. The Cake Boss loves it, his kids love it, and so does Lisa. Her famous and easy-to-make Roasted Tomatoes & Garlic with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with herby, garlic roasted tomatoes and feta cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with herby, garlic roasted tomatoes and feta cheese:
- Prepare 5 mature tomatoes
- Take 1 tbsp. soy sauce
- Get 1 tbsp. balsamic vinagre
- Get 2 tbsp. olive oil
- Get 1 tbsp. fresh parsley
- Take 1 tsp. oregano
- Make ready 100 gr. feta cheese
- Take 200 gr. pasta
- Make ready 2 cloves garlic or 1 bunch Spring garlics
Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Add the spaghetti, stir well and bring back to a boil, stirring while cooking.
Steps to make Spaghetti with herby, garlic roasted tomatoes and feta cheese:
- Put.the oven on at 180°. Wash the tomatoes. Put them in an oven dish. Drizzle with soy sauce, olive oil, balsamic vinagre
- Add the chopped garlic, parsley, oregano, salt and pepper and put in the oven at 180° for an hour
- Take the tomatoes out of the oven
- Drain the spaghetti. Serve in a warm plate and sprinkle feta cheese
- Put a couple.of tomatoes on top and press with a fork
- Add the herbs and garlic from the oven dish
- Serve with a salad.
Add tomatoes; toss until thoroughly heated. Add the spaghetti, stir well and bring back to a boil, stirring while cooking. Cook to the desired degree of doneness. In a skillet or kettle, add olive oil and the garlic. Add the spaghetti, basil or parsley, reserved cooking liquid and cheese, toss well and serve.
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