Spaghetti And Meat Balls
Spaghetti And Meat Balls

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti and meat balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti And Meat Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti And Meat Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti and meat balls using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spaghetti And Meat Balls:
  1. Prepare 265 grams meat balls(I bought ready-made from the supermarket)
  2. Make ready 400 grams Spaghetti
  3. Get 3 tomatoes..blended
  4. Get 2 tablespoons tomato paste
  5. Get 1 large onion diced
  6. Take Ginger powder
  7. Take Garlic
  8. Make ready Cayenne pepper(optional)
  9. Get Soy sauce(optional)
  10. Make ready Corriander
  11. Prepare Green hoho
  12. Prepare Salt
  13. Take Vegetable oil
  14. Make ready Turmeric
Steps to make Spaghetti And Meat Balls:
  1. Boil your pasta according to the instructions on the pack. It takes about 7-10 minutes. I added a little vegetable oil,turmeric, and salt to the water.
  2. Saute your onions and garlic in a vegetable oil till translucent.
  3. Add in your blended tomato and tomato paste
  4. Add in your ginger, cayenne, and any other preferred spices. I added the salt at this point.
  5. Add a little water to the mixture. If you have coconut milk, vegetable or chicken broth, you can add it at this point.
  6. Throw in your meatballs. Be careful not to turn them too much or they will crumble.
  7. Let them cook in the sauce in medium flame for about 20 minutes.You can add some water or broth if need arises.
  8. Add in your diced hoho and soy sauce at this point. Be careful with the soy sauce to avoid over-salting your food.
  9. Let it cook for another 5 minutes before adding your corriander.
  10. Drain your pasta. Pour some butter, margarine, or vegetable oil in a different pan.
  11. Throw in your pasta in the pan and toast it around till it properly warmed and covered in the butter.
  12. Serve your pasta and place on the meatballs and its sauce on top of it.
  13. Enjoy!

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