Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, natto spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Natto Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. A Japanese popular pasta arranged with Natto, so easy and healthy! Natto Spaghetti was as delicious as usual.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natto spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto Spaghetti:
- Prepare 100 grams Spaghetti
- Get 1 pack Natto
- Take 10 grams Butter
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Lemon juice
- Make ready 1 dash Shredded nori seaweed
If you don't know what that is check this out more on that later. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti. It was invented after World War II in Yokohama at the Hotel New Grand where GHQ (including General MacArthur). Natto - What It Is, Why You Should Eat It And Where To Get It.
Steps to make Natto Spaghetti:
- Boil the pasta in boiling salted water.
- Put the butter onto a large plate. Mix the natto with the sauce and Japanese mustard included in the pack.
- When the pasta has finished boiling, put it on the plate with the butter and combine well. Pour on the soy sauce and lemon juice, and stir the flavors in. Top with the natto and shredded nori seaweed.
It was invented after World War II in Yokohama at the Hotel New Grand where GHQ (including General MacArthur). Natto - What It Is, Why You Should Eat It And Where To Get It. The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta.
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