Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori chicken and vegetables spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken and Vegetables Spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tandoori Chicken and Vegetables Spaghetti is something that I have loved my whole life.
I will be showing how to make two recipes, First recipe will be Chicken Vegetable Spaghetti, the second one is Tandoori Chicken. Sheet Pan Tandoori Chicken and Vegetables. This Indian-inspired recipe creates a full, delicious dinner with very little effort. In an effort to hold James and I over between our monthly feasts at the Indian restaurant, I got the idea to try making tandoori chicken and at home.
To get started with this recipe, we have to prepare a few components. You can have tandoori chicken and vegetables spaghetti using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken and Vegetables Spaghetti:
- Take 225 gm Spaghetti
- Get 1 litre Water
- Prepare For Chicken Preparation
- Prepare 500 gm Chicken (Boneless)
- Take 2 tbsp Ginger Garlic Paste
- Get 2 tbsp Lemon Juice
- Take 1 pinch Red Food Color (Optional)
- Get 3 tbsp Oil
- Get 4 tbsp Tandoori Masala
- Prepare Vegetables Included
- Get 1 carrot (cut in cubes)
- Prepare 1 capsicum (cut in cubes)
- Make ready 1 medium sized onion (cut in cubes)
- Take 3 tbsp Oil
- Take 2 tbsp Black Pepper
- Prepare To Taste Salt
- Make ready 1/4 cup Soy Sauce
- Take 1/4 cup Chilli Sauce
Use a sharp knife to make shallow cuts in the thickest part of the chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian Use tongs to wipe the grill grates with a paper towel soaked in vegetable oil.
Steps to make Tandoori Chicken and Vegetables Spaghetti:
- Boil water in a pan.Add salt in it and then put spaghetti in it. Keep the flame medium. Donot over cook it otherwise spaghetti will get stick to each other Rinse them with cold water.
- Take a bowl and put chicken, garlic paste, lemon juice, Shan Tandoori Masala, red food color and Oil in it and mix them well.Marinate this mixture and let it stand for about 3 to 4 hours.
- Take a Pan and put the above prepared mixture in it and cook it on medium flame for about 8-10 minutes. Place this aside.
- Now take another pan. Put oil in it,then add all the vegetables and stir fry them. Then add boiled Spaghetti in it.Mix them well.
- You can either place the prepared chicken mixture on top of spaghetti and serve like this.
- Or you can add prepared chicken mixture in spaghettis and mix them well. Cover the pan with lid and keep it on low flame for about 5-6 miutes.
- Tandoori Chicken and Vegetables Spagethi is ready to serve.Enjoy it with Tomato Ketchup or Chilli Garlic Sauce.
Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian Use tongs to wipe the grill grates with a paper towel soaked in vegetable oil. As for the spice, tandoori chicken is traditionally marinated in yogurt and rubbed with a delicious combination of spices. The first thing you will notice about this spice is the color. Tandoori dishes are usually very red or very yellow; depending on the marinade ingredients.
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