Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, yakisoba with sesame miso sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yakisoba With Sesame Miso Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yakisoba With Sesame Miso Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba With Sesame Miso Sauce:
- Take 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
- Get *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
- Get 100-150 g Chicken Thigh Fillet *OR Pork
- Get 2 Cabbage Leaves
- Make ready 1/4 Onion
- Prepare *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
- Take 1/2 tablespoon Oil
- Make ready <Sesame & Miso Sauce>
- Make ready 1 tablespoon Toasted Sesame Seeds *ground
- Take 1 & 1/2 tablespoons White Miso
- Prepare 1 tablespoon Sugar
- Take 1/2 tablespoon Soy Sauce
- Take 1 teaspoon Rice Vinegar
- Make ready 1 tablespoon Sake (Rice Wine) *optional
- Make ready 1 teaspoon grated Garlic
- Make ready 1 teaspoon grated Ginger
- Prepare 1/8 teaspoon Chilli Flakes
Steps to make Yakisoba With Sesame Miso Sauce:
- Combine all the sauce ingredients in a small bowl.
- Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
- Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
- Add the sauce, toss and combine all well.
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