Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken noodles - pad kee mao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drunken Noodles - Pad kee mao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Drunken Noodles - Pad kee mao is something which I’ve loved my entire life.
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!
To begin with this recipe, we have to prepare a few components. You can cook drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Noodles - Pad kee mao:
- Make ready Holy basil one full hand
- Make ready Spaghetti
- Make ready Chilli on demand
- Take Young fresh pepper
- Get 1 clove garlic
- Get 150 g mixed seafood
- Take 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Take 1 tbs soy sauce
- Take 1 tbs fish sauce
- Prepare 2 tbs oil
In Thai, khi mao means drunkard. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles.
Steps to make Drunken Noodles - Pad kee mao:
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.
It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice.
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