Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, matoke and meat#themechallenge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.
Matoke and meat#themechallenge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Matoke and meat#themechallenge is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook matoke and meat#themechallenge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matoke and meat#themechallenge:
- Make ready 1/4 meat
- Get 2 matokes
- Take 2 big potatoes
- Get 1 small capscum
- Make ready 1 corriander
- Prepare 1 onion
- Make ready 1 big tomatoe
- Make ready To taste salt
Matoke is rarely cooked in may Kenyan households, something I believe is a travesty. The meal which is a staple meal in Uganda and Tanzania should be an. Smear oil on your and peel the bananas. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
Instructions to make Matoke and meat#themechallenge:
- Peal your bananas and potatoes and slice them into two while boiling your meat..prepare all the other ingredients..
- In a heated sufuria add oil onion cook until crispy brown… Add your meat cook it for two minutes then add then add all your ingredients let them cook for some minutes…
- Add your matoke and potatoes add a little water cook it until ready then add your coriander let it cook with the steam… Ready to serve
Smear oil on your and peel the bananas. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. This dish can be made with or without the meat. Lunch serving: Matoke+Gnuts Goat meat pilau chapati with stew and some salads. So we tried serving our customers a non-meat menu on Thursday.
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