Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango habanero chicken with olio spaghetti 🍝. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Habanero Chicken with Olio Spaghetti 🍝 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:
- Prepare For Spaghetti:
- Make ready 1 plate Aglio e Olio Spaghetti (see recipe)
- Get For frying chicken:
- Get 2-3 tbsp oil
- Get For Chicken marination:
- Make ready 1 bowl chicken breast cut into thin strips
- Take 1/2 tsp thyme
- Prepare 1/2 tsp mixed herbs
- Prepare 1/2 tsp red chilli flakes
- Get 1/2 tsp garlic powder/ freshly chopped
- Make ready to taste Salt and pepper
- Prepare 1 tbsp corn flour
- Make ready 1/2 egg
- Take For sauce:
- Get 2 tbsp oil
- Prepare 1 tbsp freshly chopped ginger
- Get 1/2 tsp thyme
- Get 1/2 tsp mixed Italian herbs
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Make ready 2 tsp brown sugar
- Get 1/2 cup Mango Habanero sauce
- Take Vegetables:
- Take 1 medium capsicum (cube cut)
- Prepare 1 medium onion (cube cut)
- Make ready 1 handful spring onions
Instructions to make Mango Habanero Chicken with Olio Spaghetti 🍝:
- First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
- In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
- Now in the same wok, add ginger and sauté for 30 seconds.
- Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
- Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
- Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)
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