Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mukimo-matoke and njahi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mukimo-matoke and njahi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mukimo-matoke and njahi is something that I have loved my entire life.
See recipes for Turtle bean mash (Njahi Mukimo), Njahi mukimo too. See great recipes for Mukimo ya njahi, Turtle bean mash (Njahi Mukimo) too! Well cooked njahi, Matoke, Water, Onion, Cooking oil, Salt Kereto's Kitchen. See recipes for Mukimo ya njahi, Turtle bean mash (Njahi Mukimo) too.
To get started with this particular recipe, we must prepare a few components. You can have mukimo-matoke and njahi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo-matoke and njahi:
- Prepare Well cooked njahi
- Prepare Matoke
- Take Water
- Prepare Onion
- Make ready Cooking oil
- Make ready to taste Salt
Instructions to make Mukimo-matoke and njahi:
- Peel bananas and wash them
- Add to the cooked njahi
- Add water and salt then cook for 20minutes
- Drain water and mash till done
- In a different pan, sweat your onion and add to the mashed mukimo
- Mix well and serve with a steamed cabbage or take with tea
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